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Here is a partial list of Industry notables who have testified to Cruvinet's attributes:


  • Curt Anderson, staff writer The Wine Spectator
  • Evan Goldstein, manager Square One, San Francisco
  • Dan Marcheano, owner The Arches, Newport Beach, CA
  • Kim Nero, manager The Greenhouse, Cleveland, OH
  • Tariq Khan, F&B director The Rooftop Restaurant, Kansas City, MO
  • John Uppinghouse, owner The Red Cabbage Restaurant, Seattle, WA
  • Michael Cox, house manager Routh Steet Cafe, Dallas, TX
  • Corky Douglass, owner Tante Louise, Denver, CO
  • Robert Mondavi, owner Mondavi Winery, Napa Valley, CA
  • Douglas Delfeld, managing partner Trumps, West Los Angeles, CA
  • Thad Eure Jr., operator Angus Barn, Raleigh, NC
  • Don Monette, owner Flagstaff House Restaurant, Boulder, CO
  • Gordon Sinclair, owner Gordon Restaurant, Chicago, IL
  • Alan N. Stillman, president New York Restaurant Group, Inc
  • Jonathan Abarbanel, writer Restaurants and Institutions
  • Richard Lavin, owner Lavin's, New York, NY
  • Michael Klauber, F&B director, Colony Restaurant, Sarasota, FL
  • Victor Hamer, F&B director, Sheraton Bal Harbor, Bal Harbor, FL
  • James Lambatos, owner Footers, Denver, CO
  • James D. Smith, asst F&B, The Charles Hotel, Cambridge, MA
  • Dick Barton, Westin Galleria, Houston, TX
  • Larry Stone, Sommelier of the year 1988, Red Cabbage, Seattle, WA
  • Michael Gillen, Michael, Boston, MA
  • Ruth Limtiaco, Hyatt Regency, Honolulu, HI
  • Tony Chicquonos, The Greenbriar, Cherry Hill, NJ
  • The New Wave Restaurant, Santa Monica, CA
  • Holiday Inns
  • Hilton Inns
  • Hyatt Intercontinental, London
  • The Savoy Hotel, London Marriotts
  • Don Stanezak, Vice President F&B, Interstate United, Pittsburgh, PA
  • Steve Cousens, Beverage Director, Spectrum Foods
  • Jay Wolmer, general manager, SoHo Kitchen & Bar, New York, NY
  • National Restaurant Association, Bar Management magazine
  • Rolf Osterwalder, corporate F&B director, Hyatt Hotels
  • Sigi Konetzky, franchise director, Holiday Inns
  • Steve Fox, wine consultant
  • Tony Romas
  • Keith Price, beverage manager, Harveys, Lake Tahoe, NV
  • Deborah Scoblionkov, writer, The Philadelphia Inquirer
  • Jeff Johnston, manager F&B systems, Holiday Inn
  • John Boal, Front Page, Los Angeles magazine
  • John R. Hailman, writer, Gannett News Service
  • Merrill Shindler, writer and restaurant critic
  • Louise Durman, food editor, News Sentinel
  • Dennis Cleary, lounge manager, Regas Restaurant, Knoxville, TN
  • Nations Restaurant News
  • Al Hotchkin, Tastings and Tastings on Two, Manhattan, NY
  • Restaurant Business magazine
  • The Long Island Railroad. Long Island, NY
  • Charles Mostov, Tosi's Restaurant, Stevensville
  • The Herald-Palladium, Saturday, August 11, 1984
  • Frank J. Prial, newswriter
  • Catherine Calvert, writer, Town & Country
  • Jim Gordon, managing editor, The Wine Spectator
  • Sam Kaplan, wine connoisseur, Beverly Hills, CA
  • Keith Stoltz, wine connoisseur, Greensville, DE
  • James Scarpa, writer, Restaurant Business magazin
  • Matt Jones, director of beverage and lounge standards, Marriott Corp.
  • Jim August, manager, Carlucci Restaurant, Chicago, IL
  • Theo Susser, general manager, Chef Allens, North Miami Beach, FL
  • Martin Gerchman, Smith & Wollensky, Manhattan, NY
  • Felicia M. Sherbert, assistant editor, Market Watch
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