Here is a partial list of Industry notables who have testified to Cruvinet's attributes:
- Curt Anderson, staff writer The Wine Spectator
- Evan Goldstein, manager Square One, San Francisco
- Dan Marcheano, owner The Arches, Newport Beach, CA
- Kim Nero, manager The Greenhouse, Cleveland, OH
- Tariq Khan, F&B director The Rooftop Restaurant, Kansas City, MO
- John Uppinghouse, owner The Red Cabbage Restaurant, Seattle, WA
- Michael Cox, house manager Routh Steet Cafe, Dallas, TX
- Corky Douglass, owner Tante Louise, Denver, CO
- Robert Mondavi, owner Mondavi Winery, Napa Valley, CA
- Douglas Delfeld, managing partner Trumps, West Los Angeles, CA
- Thad Eure Jr., operator Angus Barn, Raleigh, NC
- Don Monette, owner Flagstaff House Restaurant, Boulder, CO
- Gordon Sinclair, owner Gordon Restaurant, Chicago, IL
- Alan N. Stillman, president New York Restaurant Group, Inc
- Jonathan Abarbanel, writer Restaurants and Institutions
- Richard Lavin, owner Lavin's, New York, NY
- Michael Klauber, F&B director, Colony Restaurant, Sarasota, FL
- Victor Hamer, F&B director, Sheraton Bal Harbor, Bal Harbor, FL
- James Lambatos, owner Footers, Denver, CO
- James D. Smith, asst F&B, The Charles Hotel, Cambridge, MA
- Dick Barton, Westin Galleria, Houston, TX
- Larry Stone, Sommelier of the year 1988, Red Cabbage, Seattle, WA
- Michael Gillen, Michael, Boston, MA
- Ruth Limtiaco, Hyatt Regency, Honolulu, HI
- Tony Chicquonos, The Greenbriar, Cherry Hill, NJ
- The New Wave Restaurant, Santa Monica, CA
- Holiday Inns
- Hilton Inns
- Hyatt Intercontinental, London
- The Savoy Hotel, London Marriotts
- Don Stanezak, Vice President F&B, Interstate United, Pittsburgh, PA
- Tony Romas
- Steve Cousens, Beverage Director, Spectrum Foods
- Jay Wolmer, general manager, SoHo Kitchen & Bar, New York, NY
- National Restaurant Association, Bar Management magazine
- Rolf Osterwalder, corporate F&B director, Hyatt Hotels
- Sigi Konetzky, franchise director, Holiday Inns
- Steve Fox, wine consultant
- Keith Price, beverage manager, Harveys, Lake Tahoe, NV
- Deborah Scoblionkov, writer, The Philadelphia Inquirer
- Jeff Johnston, manager F&B systems, Holiday Inn
- John Boal, Front Page, Los Angeles magazine
- John R. Hailman, writer, Gannett News Service
- Merrill Shindler, writer and restaurant critic
- Louise Durman, food editor, News Sentinel
- Dennis Cleary, lounge manager, Regas Restaurant, Knoxville, TN
- Nations Restaurant News
- Al Hotchkin, Tastings and Tastings on Two, Manhattan, NY
- Restaurant Business magazine
- The Long Island Railroad. Long Island, NY
- Charles Mostov, Tosi's Restaurant, Stevensville
- The Herald-Palladium, Saturday, August 11, 1984
- Frank J. Prial, newswriter
- Catherine Calvert, writer, Town & Country
- Jim Gordon, managing editor, The Wine Spectator
- Sam Kaplan, wine connoisseur, Beverly Hills, CA
- Keith Stoltz, wine connoisseur, Greensville, DE
- James Scarpa, writer, Restaurant Business magazin
- Matt Jones, director of beverage and lounge standards, Marriott Corp.
- Jim August, manager, Carlucci Restaurant, Chicago, IL
- Theo Susser, general manager, Chef Allens, North Miami Beach, FL
- Martin Gerchman, Smith & Wollensky, Manhattan, NY
- Felicia M. Sherbert, assistant editor, Market Watch
